Aran : Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden

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A gorgeous cookery and lifestyle book from The Great British Bake-off's Floral Shedden, focusing on the artisan bakery she opened on the island of Aran after the show.
Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.
A delicious gift for the mum, granny, sister, auntie, friend you're celebrating on Mother's Day on March 14th!