Meet Matty Matheson! Public Signing *UNTICKETED* (Rescheduled date)
March 11, 2019 @ 5:00 pm – 7:00 pm
We are overjoyed to announce that Matty Matheson has rescheduled his visit to Edinburgh and will be joining us for a public signing on 11th March!
“the Canadian chef knows his way around a gutsy, deeply satisfying recipe.”New York Magazine
Our special guest loves food, and sharing stories and ideas for food. He’s known for easy to follow, delicious recipes like no other. He’s got a great personality. He’s behind Munchies, an amazing food blog and video channel from Vice. He’s got a killer Instagram. It can only be Matty Matheson! Join us to meet the charming and talented darling of the cookery world, Matty Matheson!
After unforeseen circumstances and a cancellation back in January, Matty Matheson is BACK to see us and sign his new cookbook full of brilliant recipes and personal stories that will fill your belly and melt your heart respectively. We’re delighted that he’ll be visiting the Golden Hare for a very special FREE public signing from 5.00pm on Monday 11th March. Don’t miss your chance to meet this delightful personality of the food world to whet your appetite and inspire you for a food-filled 2019!
This event is free and unticketed: you can just show up on the day. We have added an option to reserve a copy of Matty Matheson: A Cookbook in advance if you wish. You can also RSVP via our website or Facebook which helps us gauge numbers! Please note that this is a public event and will not be seated and no refreshments served. If you require assistance please contact us beforehand and we will be happy to help.
About Matty Matheson: A Cookbook
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.This
“This cookbook is not about farms, gardens, sustainable seafood or how much cocaine I did before or after service every night. It’s about my memories of the food that I have eaten, cooked, and created. It’s about time and place, like those moments during my childhood family outings to the beach, where we would eat oysters, mussels, and clams harvested from the waters surrounding a beautiful red-clay island. It’s about how I looked up at Grampy shucking those oysters with his rusty pocketknife, then boiling and serving the mussels and clams in his garage for me, my brothers, and my sister. This is a cookbook about these experiences. I will show you the food that has defined who I am.”Matty Matheson
Golden Hare Books
Edinburgh, Edinburgh EH3 5AQ United Kingdom + Google Map 0131 629 1396
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