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The New Food Writing: an evening with Caroline Eden & Louise Gray

November 8, 2017 @ 6:30 pm - 8:00 pm


We are very pleased to welcome two fantastic local authors to the shop, Caroline Eden and Louise Gray, both culinary experts who use food writing to exemplify both the issues and wonders of our world. Caroline, a travel journalist and co-author of Samarkand: Recipes and Stories from Central Asia uses food to portray places and people across the world, and Louise writes about food to highlight damage to the shared environment and the importance of more ethical lifestyles.

What makes good food writing? Should it have a purpose beyond showing off tasty food?

Caroline and Louise will be in conversation at the Golden Hare to discuss these questions and the uses and future of food writing. Both winners of the Guild of Food Writers Awards, this is a very special opportunity to see two of the country’s most talented food writers talk about what they know and love best.

Snacks and wine will be served.

Tickets cost £3 each to help cover costs of putting on this fantastic event – the ticket price is fully redeemable against any book in the shop on the evening of 8th October.

To book tickets please follow the link below, or don’t hesitate to pop into the shop, email mail@goldenharebooks.com or phone 0131 629 1396 with any questions.




November 8, 2017
6:30 pm - 8:00 pm
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Golden Hare Books
68 St Stephen Street
Edinburgh, Edinburgh EH3 5AQ United Kingdom
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0131 629 1396

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Golden Hare Books