The Woks of Life

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The family behind the acclaimed blog The Woks of Life shares 100 of their favourite home-cooked and restaurant-style Chinese recipes. "For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. This is a very special book."-J. Kenji López-Alt, author of The Food Lab and The Wok