Egg rolls & sweet tea
Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods. For fans of crossover cuisine, and fans of books like Korean American by Eric Kim. This is a great mashup of two favorite cuisines, and Gibbs Smith sells Southern cookbooks very well. The author lives in Smyrna, GA.