{"product_id":"9781526676702","title":"The Modern Pie Maker","description":"\u003cp\u003e\u003cb\u003e'The Pie King is back with another beauty of a book' \u003ci\u003eJamie Oliver\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'What Calum doesn't know about pies is not worth knowing' \u003ci\u003eAngela Hartnett\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin, best-selling author of \u003ci\u003eThe Pie Room\u003c\/i\u003e, gives British pies the appreciation they deserve. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOne of the oldest forms of British cooking, every region has their own pie specialties. Focusing on these pastries - both sweet and savoury - from across the British Isles, Chef Calum showcases 80 contemporary takes on classic, deep-rooted traditional pies, along with a little history of each of these beloved recipes.\u003cbr\u003e\u003cbr\u003e Expect to see:\u003cbr\u003e\u003cb\u003e- Stargazy Pie \u003c\/b\u003ea luscious fish pie from Mousehall in Cornwall with a decorative and edible surprise \u003cbr\u003e\u003cb\u003e- Macaroni Pie \u003c\/b\u003epractically a national dish in Scotland\u003cbr\u003e\u003cb\u003e- Balti Pie \u003c\/b\u003ea pie born out of the Midlands, and a favourite at football terraces across the nation\u003cbr\u003e\u003cb\u003e- Welsh Oggie \u003c\/b\u003etraditionally a lunch for Welsh miners, close to it's cousin the Cornish pasty\u003cbr\u003e\u003cb\u003e- Norfolk Plough Pudding \u003c\/b\u003ethe steaming suet pudding that sparked the idea for the book\u003cbr\u003e\u003cb\u003e- Shepherd's Pie \u003c\/b\u003ean Irish classic with a sweet potato twist\u003cbr\u003e\u003cb\u003e- Manchester Tart \u003c\/b\u003ea lighter take on the traditional dessert from Manchester\u003cbr\u003e\u003cb\u003eand many more\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLike this? Then you'll love Calum's first book, the best-selling \u003ci\u003eThe Pie Room\u003c\/i\u003e, available now:\u003c\/b\u003e\u003cbr\u003e'I'd happily spend eternity eating chef Calum Franklin's pies' - \u003ci\u003eGrace Dent\u003c\/i\u003e\u003cbr\u003e'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' - \u003ci\u003eTom Kerridge\u003c\/i\u003e\u003c\/p\u003e","brand":"Bloomsbury Absolute","offers":[{"title":"Default Title","offer_id":57612696387957,"sku":"9781526676702","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781526676702.jpg?v=1790590653","url":"https:\/\/goldenharebooks.com\/products\/9781526676702","provider":"Golden Hare Books","version":"1.0","type":"link"}