{"product_id":"9781788797535","title":"Cucina dell'Emilia-Romagna","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy's greatest dishes, and they are all here! Hand-rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can't resist.' - Yotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDiscover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest-selling author Ursula Ferrigno celebrates Emilia-Romagna with in-depth knowledge of the region's ingredients based on her extensive travels combined with stunning location photography.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003eEmilia-Romagna, one of the largest Italian regions, lies between the \u003cstrong\u003eAdriatic Sea,\u003c\/strong\u003e the River Po and the \u003cstrong\u003eApennine mountains\u003c\/strong\u003e. Its flood-plain-enhanced soil, known as the\u003cstrong\u003e 'food valley',\u003c\/strong\u003e creates a unique microclimate for an \u003cstrong\u003eabundance of foods\u003c\/strong\u003e to be produced. \u003cstrong\u003eUrsula Ferrigno\u003c\/strong\u003e brings everything together in this fantastic collection of recipes. \u003cstrong\u003eAntipasti\u003c\/strong\u003e, such as \u003cem\u003eSalvia Fritta\u003c\/em\u003e (Fried Stuffed Sage Leaves), \u003cstrong\u003esoups and breads\u003c\/strong\u003e, like \u003cem\u003ePancotto\u003c\/em\u003e (Bread Soup), \u003cstrong\u003epasta, gnocchi and rice\u003c\/strong\u003e, such as Tagliatelle with Truffles all feature. Meat and fish, such as \u003cem\u003ePollo all Cacciatore\u003c\/em\u003e (Hunter Style Chicken) are followed by wonderful \u003cem\u003everdure\u003c\/em\u003e (vegetable) dishes like \u003cem\u003ePepperoni al Forno\u003c\/em\u003e (Baked Baby Peppers), and ending with truly spectacular sweet offerings, like \u003cem\u003eCiambella Romagnola\u003c\/em\u003e (Italian Breakfast Cake) and \u003cem\u003eRavioli Dolce\u003c\/em\u003e (Sweet Ravioli).\u003c\/p\u003e\n","brand":"Ryland Peters \u0026#38; Small","offers":[{"title":"Default Title","offer_id":57120585679221,"sku":"9781788797535","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781788797535.jpg?v=1777642308","url":"https:\/\/goldenharebooks.com\/products\/9781788797535","provider":"Golden Hare Books","version":"1.0","type":"link"}