{"product_id":"9781797230832","title":"Pizza Practice","description":"\u003cp\u003e\u003cb\u003eFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'The crusts in \u003c\/b\u003e\u003ci\u003e\u003cb\u003ePizza Practice\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e are excellent.' -\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Wall Street Journal\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Complete with detailed explanations of techniques, thorough instructions, and helpful tips, this comprehensive volume is perfect for bakers of all levels who are serious about pizza making.'-\u003c\/b\u003e\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Starred Review\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003ePizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are \u003cb\u003e89 recipes\u003c\/b\u003e any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia.\u003cbr\u003e\u003cbr\u003eBright and visually rich, with more than 60 color photographs, this baking book provides expert guidance on how to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSet up your baking space with the right ingredients and tools\u003c\/li\u003e\n\u003cli\u003eCook over fire or with an outdoor oven, or trick out the oven that came with your apartment to bake an impressive pie\u003c\/li\u003e\n\u003cli\u003eLearn the perfect ratios of toppings to crust\u003c\/li\u003e\n\u003cli\u003eBuild classics such as \u003cb\u003eMargherita\u003c\/b\u003e, \u003cb\u003eClam\u003c\/b\u003e, and \u003cb\u003ePepperoni\u003c\/b\u003e pizzas, as well as a collection of fancifully delicious takes, including \u003cb\u003eBreakfast pizza\u003c\/b\u003e; \u003cb\u003eDelicata Squash, Shallot, and Gruyere\u003c\/b\u003e; and a particularly luscious \u003cb\u003ePancetta and Brown Butter Pineapple\u003c\/b\u003e pie\u003c\/li\u003e\n\u003cli\u003eCraft a foolproof focaccia\u003c\/li\u003e\n\u003cli\u003eDiscover all you need to know to make pita with kids\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eNo book on pizza is complete without simple sauces, dips, and drizzles, such as \u003cb\u003eLemony Roasted Garlic Cream\u003c\/b\u003e, \u003cb\u003eHot Honey\u003c\/b\u003e, and a simple, fresh \u003cb\u003eUncooked Tomato Sauce\u003c\/b\u003e. For after your pizza, Jensen offers dessert: \u003cb\u003ehomemade ice cream\u003c\/b\u003e, \u003cb\u003ecobblers\u003c\/b\u003e, \u003cb\u003ebrownies\u003c\/b\u003e, simple \u003cb\u003echocolate chip cookies\u003c\/b\u003e, and a classic \u003cb\u003eyellow birthday cake with chocolate frosting\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eThe first pizza bible written by a woman and one of the preeminent bread bakers in the US, \u003ci\u003ePizza Practice\u003c\/i\u003e offers a new approach and everything you need to bake your best pizzas.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":57242954891637,"sku":"9781797230832","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781797230832.jpg?v=1780407468","url":"https:\/\/goldenharebooks.com\/products\/9781797230832","provider":"Golden Hare Books","version":"1.0","type":"link"}