{"product_id":"9781837836222","title":"Trinity","description":"\u003cp\u003e'As close to an absolutely perfect experience of eating out as is possible to have.'\u003cbr\u003eGiles Coren on Trinity for \u003ci\u003eThe Times\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e'Through the beautiful recipes of \u003ci\u003eTrinity: The Cookbook\u003c\/i\u003e, Adam Byatt tells the most inspiring and moving story of a restaurateur's dream that has come true. Adam is a chef who embraces excellence, and he is an exemplar of our profession. I urge every young chef to read this book because it will encourage you to hold onto your dream. As for Trinity, it is a blissful escape from the real world. I arrive for lunch and tend to say farewell when the tables are being set for dinner service...'\u003cbr\u003eRaymond Blanc OBE\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt - acknowledged as 'the Chefs' Chef' - shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBeautifully photographed, wittily illustrated and with recipes for all tastes and occasions, \u003ci\u003eTrinity: The Cookbook\u003c\/i\u003e is an extraordinarily cheerful place to visit. Right from the opening pages the cork pops and you are there as the day-long feast begins, with the book's sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity's famous Tarte Tatin, a glisteningly caramelised centrepiece of pure indulgence? There's even a special section featuring festive dishes for Christmas.\u003c\/p\u003e\u003cp\u003eCosily embedded within the back cover is\u003ci\u003e The Trinity Repertoire\u003c\/i\u003e, a mini-bible encompassing short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between.\u003c\/p\u003e\u003cp\u003eConstantly insightful and ultimately inspiring, \u003ci\u003eTrinity: The Cookbook\u003c\/i\u003e is an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter - flour-dusted, of course - composed by an acclaimed chef for the restaurant that he has cherished for two decades.\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":57636177084789,"sku":"9781837836222","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781837836222.jpg?v=1791475724","url":"https:\/\/goldenharebooks.com\/products\/9781837836222","provider":"Golden Hare Books","version":"1.0","type":"link"}