{"product_id":"9781962098373","title":"The Seasonal Pantry","description":"In Seasonal Pantry, French artisan baker Benoit Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core. Inside, you'll a collection of homemade recipes to make simple meals you can save and savor throughout the year. Vegetables from the garden (pickled carrots, aubergine caviar, tomato sauce); Fruits from the orchard (apricot jam, pear caramel syrup, apple sauce). Condiments made from cereals, dried fruit, and grains (mustard, pesto, salted dried fruit); Milk and plant-based dairy products (almond milk, yogurt, raspberry butter); Easy to dress doughs (pie crusts, quiches, profiteroles); Leftover bread preparations (biscotti, croutons).","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":57177522766197,"sku":"9781962098373","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781962098373.jpg?v=1778669284","url":"https:\/\/goldenharebooks.com\/products\/9781962098373","provider":"Golden Hare Books","version":"1.0","type":"link"}