Before we eat, many people must work very hard–planting grain, catching fish, tending animals, and filling crates. In this book, vibrantly illustrated by Caldecott Medalist Mary Azarian, readers find out what must happen before food can get to our table to nourish our bodies and spirits.
With beguiling illustrations and a lovely spare text, this book will inspire conversations with young children about the origins of their food and start them on the path to being careful stewards of the environment.–Anne K. Fishel, Ph.D., Co-founder, The Family Dinner Project, Associate Clinical Professor, Harvard Medical School
2 in stock
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