The Jewish Cookbook by Leah Koenig

£35.00

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks.

Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa – as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij – this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Add to Wishlist
Add to Wishlist

SKU: 40997-jewish-cookbook-leah-koenig Categories: , Tags: , , ,

Additional information

Weight 1548 g
Dimensions 27.8 × 18.7 × 4.4 cm
ISBN

9780714879338

Publisher

Phaidon Press Ltd

Format

Hardback

Pagination

432 pages

Reviews

There are no reviews yet.

Be the first to review “The Jewish Cookbook by Leah Koenig”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may also like…