Handmade, designed and packaged in a micro chocolate factory in Edinburgh, this scrumptious chocolate is now available online at Golden Hare for just £6!
Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. They use only the highest grade organic and fair-trade produce, and they use ethical business practices in every way they possibly can. Ocelot have always chosen to take a smaller profit margin in order to create the most delicious, and most ethical, product.
In their own words:
“We are obsessed with good chocolate – to us it’s in a food group all of it’s own, and cannot (and should not) be compared to a regular chocolate bar. High-grade dark chocolate – like a fine wine or a specialty cheese – is up there with the most special things in the world and it is an experience to savour, with flavour notes that come in waves and linger long after you finish.
Our tip for experiencing our chocolate to it’s full is to firstly make sure your mouth (and body) is warm – chocolate is wasted in a cold mouth – so if it’s frosty outside have a warm drink first, and make sure you’re wrapped up and cosy. Then take a piece in your mouth and let it slowly melt on your tongue… Close your eyes and imagine the country it came from. Enjoy and picture each flavour as it comes – whether it be a damp hot jungle floor, a ripe blackberry, a tart cherry, or a whiff of pipe smoke on a windswept beach. When you open your eyes you’ll feel like you’re just back from an adventure!”
— OR —
Bee Pollen & Mango, Fig & Orange, Island Sea Salt, Raspberry & Vanilla, Salted Almond
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