The Sourdough School: Sweet Baking

A guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling 'The Sourdough School', it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking cakes, tarts, biscuits, doughnuts, brioche, pretzels - nothing is off limits. If it rises, it can be made with sourdough.