A Dish for All Seasons

While many cookbooks are organized by season, (meaning three quarters of the book goes unused for three quarters of the year), 'A Dish for All Seasons' flips the script. This creative approach to seasonal cooking features 26 go-to recipes, each with 4 variations. Every dish includes a base recipe - such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake - plus 4 adaptations based on the season.