The Kitchen Whisperers

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Consciously or not, they help make us the cooks we are - and help show the way to the kind of cooks we have the potential to become. Dorothy's prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around, and here she shares their wisdom.