Asada

Oaxaca authors Bricia Lopez and Javier Cabral are back with a cookbook about how to create asada - Mexican-style grilled meat - at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community - all centred around the primal allure of juicy, smoky grilled meat with flavours and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With this book, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering.