Food and drink

And remember, if you don't see the book you are looking for here, contact us and we can usually order it in for you within 48 hours.

Fermentation as Metaphor

Towpath: Recipes and Stories

Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loa

The British Larder: A Cookbook For All Seasons

Parwana: Recipes and stories from an Afghan kitchen

The Sourdough School: Sweet Baking

Spoon-Fed: Why almost everything we've been told about food is wrong

A Table for Friends: The Art of Cooking for Two or Twenty

Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

Cooking in Marfa: Welcome, We've Been Expecting You

Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer

The Batch Lady: Shop Once. Cook Once. Eat Well All Week.

Good Food for Bad Days: What to Make When You're Feeling Blue

Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

Philosophy Of Tea

Fakeaway: Healthy Home-cooked Takeaway Meals

Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond

Vegan (ish): 100 simple, budget recipes that don't cost the earth

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