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Food and drink

And remember, if you don't see the book you are looking for here, contact us and we can usually order it in for you within 48 hours.


Fermentation as Metaphor

£20

Towpath: Recipes and Stories

£27

Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loa

£19.99

The British Larder: A Cookbook For All Seasons

£40

Parwana: Recipes and stories from an Afghan kitchen

£20

The Sourdough School: Sweet Baking

£25

Spoon-Fed: Why almost everything we've been told about food is wrong

£12.99

A Table for Friends: The Art of Cooking for Two or Twenty

£26

Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

£15

Cooking in Marfa: Welcome, We've Been Expecting You

£35

Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer

£17.99

The Batch Lady: Shop Once. Cook Once. Eat Well All Week.

£20

Good Food for Bad Days: What to Make When You're Feeling Blue

£7.99

Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

£35

Philosophy Of Tea

£9.99

Fakeaway: Healthy Home-cooked Takeaway Meals

£14.99

Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond

£20

Vegan (ish): 100 simple, budget recipes that don't cost the earth

£16.99
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