Colombiana

To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures and regions that comprise Colombian food can be summed up in one simple concept: more is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In 'Colombiana', the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians.