The Two Spoons Cookbook

Hannah Sunderani shares over 100 vegan dishes inspired by her time in France and nearby cultures. This is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book features brunch ideas, sweets for afternoon tea parties, memorable dinners, and unforgettable charcuterie boards. This is a must-have cookbook from a rising food star in the plant-based community.