Getaway

Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world-Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, it offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines.