The land gardeners

Bridget Elworthy and Henrietta Courtauld explore the full cycle of soil to table. From the microbes in the soil to the seasoning in your dishes, each plays an important role in contributing to a delicious and nutritious meal. With recipes from chef Lulu Cox and paintings by Nancy Cadogan, this book is a celebration of the garden and an informative guide to cultivating healthy soil in order to produce glorious food.