Cooking With Alcohol

Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that alcohol can impact a recipe beyond the taste. Alcoholic drinks are delicious. Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen.