Kitchen Table: Simple Things Made Well by Emily Cuddeford and Rachel Morgan - *pre-order 13th March 2025*

This is the pre-order page for Kitchen Tables by Emily Cuddeford and Rachel Morgan. Please note that any orders will be fulfilled upon publication day, which is the 13th of March.

If you're a regular at Twelve Triangles, this is the cookbook for you. Not only that, but the first 20 pre-orders will receive a voucher for a free pastry from a Twelve Triangles bakery of their choice!
The voucher must be redeemed before publication date, and must be picked up at Golden Hare Books. 

About the book:

Simple things made well. 

‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’ This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s cookery journey, relationships with producers and communities, and their love of food since they were small.

The recipes lovingly compiled in this book are all truly accessible for the home cook, inspiring the reader to learn new skills if they wish, or simply return to comforting classics, always ensuring quality ingredients and delicious results that you’ll want to share! With over 90 sweet and savoury recipes, the book is built around the kitchen table – for creating, feasting, coming together, having quiet moments and joyous celebrations. Structured around key ingredients and techniques, the chapters cover: Butter, Milk and Cream, Bread, Fruit, Olive Oil, Chocolate, Nuts, Spices, Herbs & Coffee, Eggs, Salt & Vinegar.

With recipes including: Brown Butter Apple Buns, Dauphinoise pie, Focaccia, Whey Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, Cocoa Roasted Squash, Pickles, Burnt Honey Custard, Salsa Verde, Fresh Peas, Broad Beans, Almonds & ricotta, Coffee & Cardamom loaf cake and many more.

‘Simple things made well’ will always come back to the best possible ingredients you can get your hands on, then with a little time and care, creating food that isn’t showy, but tastes incredible.